Tantanmen Recipe
With a distinctive creamy, peanut-flavored broth, this hearty dish will be a welcome addition to your repertoire.
Photography by At Maculangan | Recipes & Food Preparation by Him Uy de Baron of Nomama | Styling by Rachelle Santos | Props From Saizen
With a distinctive creamy, peanut-flavored broth, this hearty Tantanmen dish will be a welcome addition to your repertoire. You can garnish it with fried and sliced chili threads. Spice up your life now!
Prep Time
20 mins
Cooking Time
30 mins
Ready In
50 mins
Yield
4
Cuisine
Japanese
Cooking Method
Slow-cook
Tantanmen Ingredients
How to Make Tantanmen
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