Tantanmen Recipe

With a distinctive creamy, peanut-flavored broth, this hearty dish will be a welcome addition to your repertoire.

Photography by At Maculangan | Recipes & Food Preparation by Him Uy de Baron of Nomama | Styling by Rachelle Santos | Props From Saizen

With a distinctive creamy, peanut-flavored broth, this hearty Tantanmen dish will be a welcome addition to your repertoire. You can garnish it with fried and sliced chili threads. Spice up your life now!

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Prep Time
20 mins 
Cooking Time
30 mins 
Ready In
50 mins 
Yield
4
Cuisine
Japanese
Cooking Method
Slow-cook

Tantanmen Ingredients

How to make Tantanmen

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