Taosi Spareribs Recipe
This goes well with bowls of steaming hot rice!
Photography by Miguel Nacianceno| Prop Styling by Idge Mendiola
This goes well with bowls of steaming hot rice! A very popular dish, often found in the Chinese dim-sum menu. With a tablespoons of Shaoxing rice wine and garnished with sliced leeks.
Prep Time
30 mins
Cooking Time
1 hr
Ready In
1 hr 30 mins
Yield
8
Cuisine
Chinese
Cooking Method
Steam
INGREDIENTS
COOKING PROCEDURE
You have to be logged in to post a review.
Log In
