Tapa Breakfast Burritos Recipe

Make the atsuete rice: Heat atsuete oil in a frying pan. Add garlic and saute until brown. Add rice and mix well. Season to taste with salt and pepper. Set aside.

Heat a flour tortilla on a preheated grill or frying pan. Place the tortilla on a plate.

 Arrange atsuete rice, cooked tapa, scrambled eggs, cucumber, and cheese on the center of the tortilla. Roll tightly and secure with a toothpick or wrap in aluminum foil. Repeat with remaining ingredients to make a total of 4 burritos. Serve with atsara on the side.