Tapa, Pako, and Salted Egg Salad

250 grams beef, use sirloin cut

1 teaspoon chili garlic sauce

1 tablespoon garlic, minced

2 tablespoons soy sauce

1/4 teaspoon black pepper

1 teaspoon sugar

1 tablespoon vinegar

1 tablespoon papaya seeds

1/4 cup ripe papaya, chopped

1/4 cup onion, chopped

1/4 cup cilantro (wansoy)

1 clove garlic

1 1/2 tablespoons ginger, minced

3 tablespoons calamansi juice

1 teaspoon honey

1/2 teaspoon sea salt

chili flakes, optional, to taste

1/4 cup extra virgin olive oil

1 bunch ferm leaves (pako), rinsed and spun-dry

1 cup jicama (singkamas), julienned

1 cup cherry tomatoes, halved

3 salted egg (itlog na maalat), peeled and sliced

1 red radish, sliced thinly

atsara, to serve