Tender Chinese Braised Pork Belly Recipe

Bring a large pot of water to a boil. Add pork belly; reduce heat to simmer. Cook for 10 minutes.
Remove pork from water and pat dry with paper towels.

 

 

 Heat vegetable oil in a large wok over medium-high heat. Brown pork belly on all sides.

 

 

Meanwhile, combine soy sauces, wine, sugar, ginger, and green onions in a large stockpot; bring to a boil, stirring to dissolve sugar. Reduce heat to simmer; add pork and cover. Simmer until meat is very tender, about 1/2 to 2 hours, adding water as needed to keep pork submerged in liquid.