Teriyaki Chicken Lollipops with Sesame-Wasabi Sauce Recipe

Season chicken with salt and pepper. Deep-fry in hot oil until cooked through, about 12 to 15 minutes. Drain on paper towels and set aside.

 Make the teriyaki glaze: combine all ingredients in a saucepan. Simmer over medium-low heat until thick and syrupy in consistency. 

 Make the sesame-wasabi sauce: combine all ingredients in a bowl. Set aside.

 Dip chicken lollipops in the glaze. Arrange on a serving plate and garnish with chopped green onions. Serve with sesame-wasabi sauce.