Teriyaki Chicken Wings Recipe

Combine mango puree, soy sauce, garlic, white sugar, salt, pepper, and hot sauce (if using) in a bowl.

Toss chicken wings in the mixture. Set aside to marinate for at least 30 minutes or up to 4
hours.

Transfer chicken wings to a baking dish or pan, spreading them out to make sure they cook evenly. Bake in a preheated 375 degrees fahrenheit oven for about 20 to 25 minutes or until the juices run clear when chicken is pierced.

Sprinkle toasted sesame seeds on top before serving.