Tex-Mex Barbecue Spice Rub and Whiskey Barbecue Sauce Recipe

Make the spice rub: In a bowl, mix together brown sugar, chili powder, paprika, cumin, onion powder, cayenne powder, and salt. Store in a well-sealed jar. Use as a rub for steaks, ribs, or chicken before grilling or roasting. 

To make the barbecue sauce: Sauté onion and garlic. Add whiskey; simmer until reduced in half. Pour in tomato sauce, ketchup, black pepper, salt, vinegar, liquid smoke flavoring, Worcestershire sauce, brown sugar, and Tabasco sauce; simmer until thick. Strain, let cool, and bottle in a sterilized jar with lid. Store in the refrigerator for about a month. This can be used for basting and marinating, and as a dip too!