Tex-Mex Cheesy Beef Enchiladas Recipe

Heat the oil in a medium saucepan and sauté onions until translucent. Add garlic and let cook for half a minute.

Add beef and let cook until the color turns from pink to brown. Season with chili powder, cumin, salt, and pepper; mix well. Continue cooking the beef until almost dry.

Transfer the beef to a bowl but leave the oil in the pan. Stir in 1/2 cup sour cream and half of grated cheese to the beef. Mix well and set aside.

Make the sauce: Using the same pan with the leftover oil, sauté bell peppers. Add tomato sauce, chili powder, cumin, salt, pepper, and chili flakes. Bring to a boil then let simmer for 5 minutes. Turn off the heat and add cilantro. Mix well.

To assemble, place equal portions of the beef mixture on the center of each tortilla. Roll to secure the filling. Arrange the tortilla rolls on a baking dish.

Pour tomato sauce over tortilla rolls and top with the remaining sour cream and grated cheese.

Bake in a preheated oven at 350ºF for 20 minutes or until cheese has melted.