Tex-Mex Chili Pasta Recipe

1 1/2 tablespoons olive oil

500 grams beef, use ground beef

2 cloves garlic, minced

1 227-gram can tomato sauce

2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon ground oregano

1/4 teaspoon cayenne pepper

1 teaspoon salt

500 grams macaroni noodles, uncooked

6 cups beef stock

1 425 gram can kidney beans, drained and rinsed

1 425 gram can pinto beans, drained and rinsed

1 1/2 cups cheddar cheese, shredded

sour cream, to serve

parsley sprigs, (chopped), to garnish