Photography by Miguel Nacianceno| Styling by Rachelle Santos

Turn to this Thai-inspired stir fry basil squid recipe for a quick and easy meal. Serve this Asian-inspired seafood dish in your dinner table in three easy steps!

How to Cook Thai Basil Squid

Heat oil in a wok. Add bell peppers and saute until tender. Add garlic, chili garlic paste, and cilantro. Stir-fry until fragrant.

Add squid; stor to combine well.

Season with fish sauce, dark soy sauce, and lime juice. Stir a few times before adding basil leaves. As soon as leaves are wilted and squid is completely cooked, transfer to a platter and serve immediately.

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