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Print Recipe Seafood

Thai Basil Squid Recipe

Turn to this Thai-inspired stir fry for a quick and easy meal.

May 30, 2016

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Photography by Miguel Nacianceno| Styling by Rachelle Santos

Turn to this Thai-inspired stir fry basil squid recipe for a quick and easy meal. Serve this Asian-inspired seafood dish in your dinner table in three easy steps!

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Prep Time

5 mins

Cooking Time

10 mins

Ready In

15 mins

Yield

4

Cuisine

Asian

Cooking Method

Stir-fry

Thai Basil Squid Ingredients

1 1/2 tablespoons vegetable oil

1/3 cup bell pepper, strips

3 tablespoons garlic, chopped

3 tablespoons chili garlic paste

1 tablespoon cilantro (wansoy), chopped

400 grams squid (pusit), cleaned, tentacles removed, and cut into rings

1 teaspoon fish sauce (patis), or to taste

1 table spoon dark soy sauce

1 table spoon lime juice

1/2 cup thai basil leaves

How to cook Thai Basil Squid

Heat oil in a wok. Add bell peppers and saute until tender. Add garlic, chili garlic paste, and cilantro. Stir-fry until fragrant.

Add squid; stor to combine well.

Season with fish sauce, dark soy sauce, and lime juice. Stir a few times before adding basil leaves. As soon as leaves are wilted and squid is completely cooked, transfer to a platter and serve immediately.

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