Thai Basil Squid Recipe

Heat oil in a wok. Add bell peppers and saute until tender. Add garlic, chili garlic paste, and cilantro. Stir-fry until fragrant.

 

Add squid; stor to combine well.

 

Season with fish sauce, dark soy sauce, and lime juice. Stir a few times before adding basil leaves. As soon as leaves are wilted and squid is completely cooked, transfer to a platter and serve immediately.