Thai Beef Skewers Recipe

Preheat oven to 350ºF. Switch to broiler option if available, or place rack on the topmost rung. Grease a baking sheet with oil. 

Combine beef, onions, parsley, and spices in a bowl; mix well. Season with salt and pepper. Allow to rest for 10 minutes.

Thread an onion quarter onto each metal skewer or thick barbecue stick. Take about ½-cup portions of the beef mixture and shape into logs. Skewer logs with barbecue sticks and reshape. Thread a tomato quarter on each end.

Place beef skewers on baking sheet then brush with oil. Broil in the preheated oven for 6 to 8 minutes or until cooked. (Alternatively, you can grill the skewers on a grill pan or a charcoal grill.) 

Make the tomato and bell pepper salad: Toss all ingredients together. Set aside.

Garnish skewers with parsley, if desired. Serve tomato and bell pepper salad on the side.