Thai Beef Tapa Recipe
Instead of vinegar, try dipping it in lime juice mixed with fish sauce.
IMAGE Patrick Martires | Food Preparation by Carina Guevara-Galang | Styling by Rachelle Santos
Lemongrass, coriander roots, and kaffir lime leaves give the classic beef tapa a delicious Thai twist. Instead of vinegar, try dipping it in lime juice mixed with fish sauce.
Prep Time
4 hrs 10 mins
Cooking Time
10 mins
Ready In
4 hrs 20 mins
Yield
6
Cuisine
Asian
Cooking Method
Fry
Thai Beef Tapa Ingredients
ADVERTISEMENT - CONTINUE READING BELOW
How to Make Thai Beef Tapa
ADVERTISEMENT - CONTINUE READING BELOW
You have to be logged in to post a review.
Log In
