Thai Beef Tapa Recipe

Instead of vinegar, try dipping it in lime juice mixed with fish sauce.

Lemongrass, coriander roots, and kaffir lime leaves give the classic beef tapa a delicious Thai twist. Instead of vinegar, try dipping it in lime juice mixed with fish sauce.

Thai Beef Tapa Recipe

Carina Guevara
Instead of vinegar, try dipping it in lime juice mixed with fish sauce.
Prep Time 4 hours 10 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 4 hours 20 minutes
Course Breakfast/Brunch, Main Dishes
Cuisine Asian
Servings 6

Ingredients
  

Thai Beef Tapa Ingredients

  • 2 tablespoons Soy Sauce
  • 2 tablespoons lemongrass (tanglad)
  • 2 tablespoons Garlic minced
  • 1 tablespoon fish sauce (patis)
  • 1 tablespoon Vinegar
  • 2 teaspoons coriander root minced
  • 1 teaspoon kaffir lime leaf finely minced
  • 1 kilo Beef (use top sirloin or top round), sliced thinly against the grain
  • vegetable oil
  • pickled cucumber

Instructions
 

  • Make the marinade: Combine all the ingredients in a large bowl or plastic container.
  • Add beef and marinate in the refrigerator for 4 hours or overnight. Remove beef from marinade, place in a covered plastic container, and store in the freezer until ready to cook.
  • When ready to cook, thaw beef tapa. Heat oil in a frying pan and cook beef for about 1 to 2 minutes per side. Serve with rice and pickled cucumber, if desired.
Keyword June 2012, agahan
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