Thai Beef Tapa Recipe

Make the marinade: Combine all the ingredients in a large bowl or plastic container.

Add beef and marinate in the refrigerator for 4 hours or overnight. Remove beef from marinade, place in a covered plastic container, and store in the freezer until ready to cook.

When ready to cook, thaw beef tapa. Heat oil in a frying pan and cook beef for about 1 to 2 minutes per side. Serve with rice and pickled cucumber, if desired.