Thai Beef Tapa Recipe

Instead of vinegar, try dipping it in lime juice mixed with fish sauce.

IMAGE Patrick Martires | Food Preparation by Carina Guevara-Galang | Styling by Rachelle Santos

Lemongrass, coriander roots, and kaffir lime leaves give the classic beef tapa a delicious Thai twist. Instead of vinegar, try dipping it in lime juice mixed with fish sauce.

Prep Time
4 hrs 10 mins 
Cooking Time
10 mins 
Ready In
4 hrs 20 mins 
Yield
6
Cuisine
Asian
Cooking Method
Fry

INGREDIENTS

COOKING PROCEDURE

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