Thai Chicken Noodle Soup Recipe

1 table spoon canola oil

1 piece white onion, sliced

4 cloves garlic, minced

2 table spoon store-bought red curry paste

3 cups chicken stock

400 ml canned coconut milk

fish sauce (patis), to taste

lime juice, to taste

1 piece red bell pepper, cored and sliced into strips

2 pieces chicken, (use fillets), sliced into strips

100 grams rice noodles, soaked in hot water until al dente and drained

2 tablespoons cilantro (wansoy), chopped