Thai Fish Cake Recipe

500 grams fish, (use fillets), cubed

1 table spoon cilantro (wansoy), finely chopped

2 leaves kaffir lime leaf, sliced thinly

1 table spoon brown sugar

2 teaspoons salt

1/4 teaspoon pepper

3 tablespoons thai chili paste

1 egg

1/4 cup all-purpose flour

1/2 cup long beans (sitaw), sliced thinly

2 tablespoons spring onions, chopped

2 cups japanese breadcrumbs (panko)

oil, for frying

thai sweet chili sauce

1 medium cucumber, peeled and sliced thinl

1/4 cup vinegar

2 tablespoons brown sugar

2 tablespoons onion, finely chopped

1/4 teaspoon cilantro (wansoy), chopped

1/4 teaspoon red chili pepper (siling labuyo), finely chopped

1/2 cup soya oil