Name: Squid and Pomelo Glass Noodle Salad
Prep time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 2 teaspoons sugar; 2 tablespoons thai fish sauce (patis); 1/4 cup lime juice; 2 tablespoons light soy sauce; 2 tablespoons sesame oil; salt, black pepper, and chili pepper to taste; 200 grams squid, head, tentacles, and outer skin removed, then cut into 2-inch rectangles; 2 tablespoons vegetable oil, for grilling; 200 grams pomelo, broken into chunks; 200 grams glass noodles (sotanghon), cooked according to package instructions; 2 yard-long green beans (sitaw), cut into 1-inch lengths; 2 tablespoons shallots, sliced; 2 tablespoons mint leaves; 2 tablespoons cilantro (wansoy) leaves

IMAGE Patrick Martires

Put together this easy, refreshing Thai salad noodle for a feast for your senses. A plethora of tastes, textures, aromas all come together harmoniously on your palate. If you think that salads are boring, then you just haven't had this.

Squid and Pomelo Glass Noodle Salad

Squid and Pomelo Glass Noodle Salad Ingredients

How to Cook Squid and Pomelo Glass Noodle Salad

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