Pancit Canton Recipe

In a wok or frying pan, heat 1 1/2  tablespoons oil. Sauté garlic and onion until garlic is golden brown and onions are translucent.

Add pork and cook over low heat until done. Add chicken gizzard and stir-fry until cooked through. Add a little stock, if needed.

Add shrimp, liver, and kikiam; cook until half-done. Set aside.

Using the same pan, increase the heat and add remaining oil. Add vegetables and cook until half-done. Set aside.

Still using the same pan, add chicken stock, soy sauce, and pepper. Bring to a boil. Add pancit noodles and stir occasionally. Add more stock, if necessary. when the noodles are almost cooked, add pork, gizzard, shrimp, liver, kikiam, and vegetables back to the pan. Mix well.

Stir in tofu and Chinese parsley. Cook for 3 more minutes. Adjust seasoning with salt and pepper. Toss briefly. Drizzle a little sesame oil and calamansi juice on top before serving, if desired. Serve hot.