Three-Cheese Pasta with Broccoli and Walnuts Recipe

Cook pasta according to package directions. Drain, and set aside.

Preheat oven to 400°F.

In a saucepan over medium heat, sauté garlic and green onions in oil until garlic changes color. Add cream, blue cheese, cream cheese, Parmesan cheese, half the walnuts, and half the broccoli. Season with salt and pepper. 

Add cooked pasta. Toss in tarragon, lemon zest, and lemon juice. Add a bit of water or chicken stock if it is too dry. Transfer to a 9x9-inch baking dish. Top with remaining broccoli, walnuts and Parmesan cheese. 

 Bake for 8 to 10 minutes, or until broccoli is roasted.

Add cooked pasta. Toss in tarragon, lemon zest, and lemon juice. Add a bit of water or chicken stock if it is too dry. Transfer to a 9x9-inch baking dish. Top with remaining broccoli, walnuts and Parmesan cheese. 

 Bake for 8 to 10 minutes, or until broccoli is roasted.

Cook pasta according to package directions. Drain, and set aside.

Preheat oven to 400°F.

In a saucepan over medium heat, sauté garlic and green onions in oil until garlic changes color. Add cream, blue cheese, cream cheese, Parmesan cheese, half the walnuts, and half the broccoli. Season with salt and pepper. 

Add cooked pasta. Toss in tarragon, lemon zest, and lemon juice. Add a bit of water or chicken stock if it is too dry. Transfer to a 9x9-inch baking dish. Top with remaining broccoli, walnuts and Parmesan cheese. 

Bake for 8 to 10 minutes, or until broccoli is roasted.