Three-Mushroom Miso Soup Recipe

This simple yet nutritious broth might be your next favorite soup!

This simple yet nutritious broth might be your next favorite soup! A delicious, easy-to-prepare fresh and creamy mushroom soup with miso paste and dried wakame seaweed that you can serve immediately.

Three-Mushroom Miso Soup Recipe

Jun Jun de Guzman
This simple yet nutritious broth might be your next favorite soup!
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Course Soup
Cuisine Asian
Servings 5 to 6


Three-Mushroom Miso Soup Ingredients

  • 5 cups water
  • 3 tablespoons Dried Bonito Flakes (Katsuobushi)
  • 2 teaspoons dashi powder
  • Oil for sauteing
  • 2 pieces white onion sliced
  • 3 to 4 cups enoki mushrooms sliced
  • 4 to 5 cups dashi stock
  • 2 to 3 tablespoons light brown miso paste
  • Pepper
  • 1 piece dried wakame seaweed rehydrated


  • Make the dashi stock: mix all ingredients together in a pot and bring to a boil. Lower heat and simmer for 5 minutes; set aside.
  • Heat oil in another pot and sauté onions until half-cooked. Add mushrooms; cook for a minute. Pour in dashi stock; bring to a boil.
  • Add miso paste. Taste to adjust seasoning with more miso, salt, and pepper.
  • Add wakame and bring to a boil again. Serve immediately.
Keyword miso soup, Three-Mushroom Miso Soup, soup, mushroom
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