Name: Three-Mushroom Miso Soup Recipe
Prep time: 40 min
Total time: 1 h
Yield: 5 to 6
Cuisine: Asian
Ingredients: 5 cups water; 3 tablespoons dried bonito flakes (katsuobushi); 2 teaspoons dashi powder; oil, for sauteing; 2 pieces white onion, sliced; 3 to 4 cups enoki mushrooms, sliced; 4 to 5 cups dashi stock; 2 to 3 tablespoons light brown miso paste; pepper; 1 piece dried wakame seaweed, rehydrated

Photography by Miguel Nacianceno | Prop Styling by Trinka Gonzales

This simple yet nutritious broth might be your next favorite soup! A delicious, easy-to-prepare fresh and creamy mushroom soup with miso paste and dried wakame seaweed that you can serve immediately.

Three-Mushroom Miso Soup Recipe

Three-Mushroom Miso Soup Ingredients

How to Make Three-Mushroom Miso Soup

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