Three-Sauce Chocolate Cake Recipe

Celebrate weekends with this delectable dessert!

Celebrate weekends with this delectable dessert!


Three-Sauce Chocolate Cake Recipe
Celebrate weekends with this delectable dessert!
Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 30 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 1 Chocolate cake


Three-Sauce Chocolate Cake Ingredients

  • 1 package Food Cake Mix
  • 1 package chocolate instant pudding mix
  • 4 Egg
  • 1 Cup sour cream
  • 1/2 Cup water
  • 1/2 Cup vegetable oil
  • 1 Cup All-purpose cream
  • 12 ounces semi-sweet chocolate chopped
  • 1/3 Cup raspberry jam
  • 1/2 Cup water


  • Preheat the oven to 350°F. Brush a 10-inch cake pan with shortening or butter and dust with flour. Shake out the excess flour. Set the pan aside.
  • Place all cake ingredients in a large mixing bowl and blend with an electric mixer on low speed for one minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat two to three minutes more until batter looks thick and mixed well.
  • Pour the batter into the pan and bake for 45 to 50 minutes.
  • When the cake is ready, remove the pan from the oven and place it on a wire rack. Let it cool for 20 minutes.
  • To make the Chocolate Ganache, heat all-purpose cream in a saucepan to almost boiling point. Remove from heat and add semi-sweet chocolate. Stir until chocolate is melted. Pour into a serving bowl and serve.
  • To make the Raspberry Coulis, mix raspberry jam and water in a small bowl with a wire whisk until well blended.
  • To make the Whipped Cream, beat chilled all-purpose cream in an electric mixer at high until it makes soft peaks. Keep in refrigerator until ready to serve.
  • Run a knife around the edge of the cake and invert onto serving platter. Slice and serve warm with three sauces on the side.
Keyword Three-Sauce Chocolate Cake
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