Tibok-Tibok con Leche Recipe

Sweeten your day with this Kapampangan delicacy. This famous dessert Tibok-Tibok Con Leche recipe is made of fresh carabao’s milk, leche flan, and topped with latik. Make and share this delicious Pinoy dessert in two easy steps!

Tibok-Tibok con Leche Recipe

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Sweeten your day with this Kapampangan delicacy.

Print Recipe

Prep Time 5 minutes mins

Cook Time 2 minutes mins

Total Time 7 minutes mins

Course Dessert

Cuisine Filipino

Servings 2

Ingredients

  

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Tibok-Tibok con Leche Ingredients

• 4 tablespoons leche flan diced
• 4 tablespoons tibok-tibok diced
• 1/4 Cup condensed milk
• 1/4 Cup fresh coconut milk (gata)
• 1/4 Cup All-purpose cream
• simple syrup to taste
• 2 tablespoons latik for topping

Instructions

 

• Combine leche flan, tibok-tibok, condensed milk, gata, and all-purpose cream in a bowl. 
• Sweeten with syrup to taste, if needed. Transfer to serving glasses and chill until ready to serve. Top with latik before serving.

Keyword carabao's milk, Tibok-Tibok con Leche Recipe, tibok-tibok, leche flan recipes, leche flan, Filipino recipes, filipino, filipino desserts, Filipino dessert recipe, latik, easy desserts

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