Tibok-Tibok con Leche Recipe

Sweeten your day with this Kapampangan delicacy.

Sweeten your day with this Kapampangan delicacy. This famous dessert Tibok-Tibok Con Leche recipe is made of fresh carabao’s milk, leche flan, and topped with latik. Make and share this delicious Pinoy dessert in two easy steps!

Tibok-Tibok con Leche Recipe

Sweeten your day with this Kapampangan delicacy.
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert
Cuisine Filipino
Servings 2


Tibok-Tibok con Leche Ingredients

  • 4 tablespoons leche flan diced
  • 4 tablespoons tibok-tibok diced
  • 1/4 Cup condensed milk
  • 1/4 Cup fresh coconut milk (gata)
  • 1/4 Cup All-purpose cream
  • simple syrup to taste
  • 2 tablespoons latik for topping


  • Combine leche flan, tibok-tibok, condensed milk, gata, and all-purpose cream in a bowl. 
  • Sweeten with syrup to taste, if needed. Transfer to serving glasses and chill until ready to serve. Top with latik before serving.
Keyword carabao's milk, Tibok-Tibok con Leche Recipe, tibok-tibok, leche flan recipes, leche flan, Filipino recipes, filipino, filipino desserts, Filipino dessert recipe, latik, easy desserts
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