Tibok-Tibok con Leche Recipe

Sweeten your day with this Kapampangan delicacy.

May 30, 2016

Sweeten your day with this Kapampangan delicacy. This famous dessert Tibok-Tibok Con Leche recipe is made of fresh carabao's milk, leche flan, and topped with latik. Make and share this delicious Pinoy dessert in two easy steps!

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Prep Time

5 mins

Cooking Time

2 mins

Ready In

7 mins

Yield

Cuisine

Filipino

Cooking Method

Chill

Tibok-Tibok con Leche Ingredients

4 tablespoons leche flan, diced

4 tablespoons tibok-tibok, diced

1/4 cup condensed milk

1/4 cup fresh coconut milk (gata)

1/4 cup all-purpose cream

simple syrup, to taste

2 tablespoons latik, for topping

How to make Tibok-Tibok con Leche

Combine leche flan, tibok-tibok, condensed milk, gata, and all-purpose cream in a bowl.

Sweeten with syrup to taste, if needed. Transfer to serving glasses and chill until ready to serve. Top with latik before serving.

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Tibok-Tibok con Leche Recipe

Tibok-Tibok con Leche Ingredients

How to make Tibok-Tibok con Leche

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