Tikoy-Langka Turon Recipe

Coat banana slices in muscovado sugar. Set aside.

Pat jackfruit pieces dry with a paper towel.

Lay a lumpia wrapper on a flat work surface. Place a piece of tikoy in the center of the wrapper, then top with banana slices and jackfruit. 

Brush sides of the wrapper with egg white and roll tightly. Repeat with remaining ingredients.

Fry in oil until golden brown.