Name: Tilapia Fingers with Green Mango Sauce
Prep time: 15 min
Total time: 35 min
Yield: 5
Cuisine: Filipino
Ingredients: 1 cup green mango, puréed; 1/2 cup brown sugar; 1 cup water; 1 tablespoon ginger, grated; 1 onion, julienned; 1 tablespoon fish sauce (patis); pepper; 2 tablespoons butter; 5 tilapia, (use fillets), cut into strips; 1/4 teaspoon pepper; 3/4 cup all-purpose flour; toasted garlic

IMAGE Yummy.ph

Instead of the usual tartar, dunk your fish fingers in a thick, green mango sauce-the fruity and tangy dip perfectly complements the crispy fried tilapia.

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Tilapia Fingers with Green Mango Sauce

Tilapia Fingers with Green Mango Sauce Ingredients

How to cook Tilapia Fingers with Green Mango Sauce

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