Tilapia Fingers with Green Mango Sauce

Make the green mango sauce: Put all ingredients in a saucepot and allow to simmer for 5 minutes. Set aside.

Season tilapia fillets with salt and pepper and dredge in flour. Deep-fry until golden brown. 

Serve tilapia fingers with green mango sauce as dip or poured over fillets and topped with cilantro and toasted garlic, if desired.