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Print Recipe Seafood

Crispy Tilapia Sticks Recipe

These crisp fish sticks are best served with a dipping sauce of your choice or some coleslaw!

by: Mira Angeles | May 31, 2016

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Looking for new ways to serve tilapia? These crisp fish sticks are best served with a dipping sauce of your choice or some coleslaw!

Prep Time

30 mins

Cooking Time

15 mins

Ready In

45 mins

Yield

4

Cuisine

Filipino

Cooking Method

Fry

Crispy Tilapia Sticks Ingredients

1 cup flour

2 tablespoons cornstarch

1/2 teaspoon pepper

1 teaspoon salt

1 kilo tilapia, use fillet

peanut oil, for frying

chili sauce, served on the side (optional)

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How to cook Crispy Tilapia Sticks

Make the coating: Mix the flour, cornstarch, salt and pepper. Set aside.

Dredge the tilapia fillet in the flour mixture.

Fry the fillets one by one in oil until golden brown. Remove from the pan and drain the excess oil using paper towels.

Serve with sweet chili or spicy chili sauce.

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