Tilapia Strips Recipe

Fillet and pat dry tilapia. Slice into thin strips.

Season with salt and pepper, then coat with AA powder.

Heat vegetable oil. When it's hot enough for frying, carefully drop in the tilapia fillet strips one by one to prevent them from sticking

Fry until golden brown and crispy. Serve with soy vinaigrette on the side.

Make the Soy Vinaigrette Sauce: In a bowl, mix together the following: garlic, onion, soy sauce, vinegar, siling labuyo, salt. Serve with the pata or tilapia. This versatile dipping sauce is great for grilled meats too.