Tinanglarang Manok (Chicken in Lemongrass Soup) Recipe

Heat oil in a pan over medium heat. Sauté garlic, onion, and ginger until fragrant.

Add 4 cups water and bring to a boil.

Add chicken and lemongrass. Lower heat and simmer until chicken is completely cooked, about 15 to 20 minutes.

Season with fish sauce, salt, and pepper.

Transfer to a serving bowl. Add dahon ng sili before serving. Serve hot.