Tinapa Risotto Recipe

This is a fast and easy version of the Italian classic using day-old rice and a soup mix, making a Pinoy-inspired dish.

by: Roselle Miranda | Jul 24, 2015

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This is a fast and easy version of the Italian classic using day-old rice and a soup mix, making a Pinoy-inspired dish.

Prep Time

10 mins

Cooking Time

20 mins

Ready In

30 mins

Yield

Cuisine

Filipino

Cooking Method

Saute

Tinapa Risotto Ingredients

1 piece onion, chopped

3 tablespoons cream of chicken soup powder, dissolved in 1/2 cup water

1/4 cup frozen mixed vegetables, thawed

1/4 cup tinapa (smoked fish) flakes

3 cups day-old rice

How to cook Tinapa Risotto

In a large saucepan, heat about 2 tablespoons oil. Sauté onions until translucent. Add soup to the pan and stir until heated through and thickened into sauce.

Add mixed vegetables, tinapa flakes, and rice. Stir to coat thoroughly. Turn off heat and serve immediately.

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