Tinola Paella Recipe

This dish is cooked slowly, with stock added in batches, similar to how risotto is made.

IMAGE Miguel Nacianceno

This paella dish is cooked slowly, with stock added in batches, similar to how risotto is made. For the best flavor, use native chicken and good quality fish sauce (patis).

Prep Time
20 mins 
Cooking Time
4 hrs 
Ready In
4 hrs 20 mins 
Yield
10
Cuisine
Filipino
Cooking Method
Saute

Tinola Paella Ingredients

How to Cook Tinola Paella

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