Tinola with Malunggay Recipe

IMAGE Mark Jesalva

Tinola, the traditional chicken Filipino soup, is a healthy and delicious chicken and ginger dish that is perfect to cook for the family. You could serve it with steamed rice or as is! Either way, you and your family members are sure to enjoy this recipe during the rainier seasons.

How do you make tinola? 

Tinola is usually made with onion, ginger, and chicken. Adding malunggay (moringa) leaves, and green papaya makes an extra-nutritious bowl of soup. Papaya isn't in season? Not to worry! You could substitute it with sayote or any other vegetable of your choice.