Name: Tinola with Malunggay Recipe
Prep time: 5 min
Total time: 35 min
Yield: 2
Cuisine: Filipino
Ingredients: 2 chicken leg quarters; salt and pepper to taste; 2 tablespoons canola oil; 1 tablespoon white onions, Chopped; 1 tablespoon garlic, Chopped; 2 tablespoons ginger, Julienned; 1 1/2 tablespoons fish sauce; 4 to 5 cups water; 1/2 cube chicken bouillon; 1/2 cup green papaya; salt and pepper to taste; 1 cup malunggay leaves (moringa)

Nothing satisfies hearts and bellies better than a comforting bowl of Tinola and an ice-cold Coca-Cola! Don’t forget to capture this special moment and share your mealtime bonding moments with #TasteTheFeeling

Tinola with Malunggay Recipe

INGREDIENTS

COOKING PROCEDURE

Tinola with Malunggay Recipe

INGREDIENTS

COOKING PROCEDURE

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