Best Christmas Handaan

Tinola with Malunggay Recipe

Anytime is the best time to prepare Tinola for your family, but you can make it even more complete with Coca-Cola!

Sep 30, 2016

CREATED WITH COCA-COLA

Tinola with Malunggay Recipe

Nothing satisfies hearts and bellies better than a comforting bowl of Tinola and an ice-cold Coca-Cola! Don’t forget to capture this special moment and share your mealtime bonding moments with #TasteTheFeeling

Prep Time

5 mins

Cooking Time

30 mins

Ready In

35 mins

Yield

2

Cuisine

Filipino

Cooking Method

Boil and Simmer

INGREDIENTS

<>2 chicken leg quarters

<> salt and pepper to taste

<>2 tablespoons canola oil

<>1 tablespoon white onions, Chopped

<>1 tablespoon garlic, Chopped

<>2 tablespoons ginger, Julienned

<>1 1/2 tablespoons fish sauce

<>4 to 5 cups water

<>1/2 cube chicken bouillon

<>1/2 cup green papaya

<> salt and pepper to taste

<>1 cup malunggay leaves (moringa)

COOKING PROCEDURE

Season chicken with salt and pepper.

Heat oil over medium heat then sauté onions, garlic and ginger. Add the chicken and do a light sear on all sides. Pour in the patis and allow to boil.

Add enough water to cover chicken, and bring to a boil. Add the chicken bouillon cube and green papaya and stir.

Reduce the heat and allow to simmer for about 8-10 minutes. Adjust seasoning as necessary.

Reduce the heat and allow to simmer for about 8-10 minutes. Adjust seasoning as necessary.

This article was created by Summit StoryLabs in partnership with Coca-Cola.

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