Tinolang Isda Recipe

This fish tinola recipe is just as tasty as the chicken.

IMAGE Majoy Siason

Tinola isn't just for chicken! In fact, you can use any meat for this delicious Filipino gingery broth. Here, we used tanigue steaks but you can use your favorite fish for this comforting dish. 

Prep Time
10 mins 
Cooking Time
15 mins 
Ready In
25 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Simmer

Tinolang Isda Ingredients

How to Make Tinolang Isda

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