Tinolang Isda Recipe

In a medium-sized pot over medium heat, heat oil. Saute onion and ginger until fragrant. Pour in fish stock or water, and add papaya. Bring to a boil, then simmer. Cook papaya until papaya is tender. 

Once papaya is tender, season with patis, or to taste, and stir. Slide tanigue steaks into the simmering broth and bring back to a boil. Cook until the fish is just opaque. Stir in malunggay leaves just before serving. Serve with steamed rice while hot.