Name: Tinolang Manok Recipe
Prep time: 15 min
Total time: 45 min
Yield: 6
Cuisine: Filipino
Ingredients: 1 whole chicken, cut into serving pieces; 1/2 piece green papaya, cut into wedges; 3 cups water; 1 table spoon garlic, minced; 1 medium onion, minced; 1 thumb ginger, cut into strips; 2 tablespoons fish sauce (patis); salt

Photography by Migs Castro | Recipe and Food Preparation by RB Hipolito of Institute of Culinary Arts & Food Service (ICF @ FEU)

A comforting bowl of tinola always hits the spot. This tinola or chicken stew recipe is made of ginger, green papaya, fish sauce, dahon ng sili and chicken. Make and share this classic Filipino dish in seven easy steps!

Tinolang Manok Recipe

Tinolang Manok Ingredients

How to Cook Tinolang Manok

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