Chicken Tinola Recipe in Coconut Water with Mushrooms
This dish is like binakol.
Tinola is a classic Filipino recipe. This is similar to a classic chicken soup recipe but the soup is loaded with ginger¬†which is why it's known as chicken in ginger soup.¬†The regional dish binakol is similar to the¬†tinola with a big flavor difference: it uses coconut water or buko juice¬†instead of water. Even the meat of the coconut is added for extra meatiness.¬†
For this recipe,¬†there's another flavor that's added to make it even more different: mushrooms. Shiitake and tengang daga or wood-ear mushrooms are added to the soup to give it another dimension of meatiness without adding more meat.¬†
Chicken Tinola in Coconut Water with Mushrooms Ingredients
How to make Chicken Tinola in Coconut Water with Mushrooms
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