Chicken Tinola Recipe in Coconut Water with Mushrooms
This dish is like binakol.
Tinola is a classic Filipino recipe. This is similar to a classic chicken soup recipe but the soup is loaded with ginger which is why it's known as chicken in ginger soup. The regional dish binakol is similar to the tinola with a big flavor difference: it uses coconut water or buko juice instead of water. Even the meat of the coconut is added for extra meatiness.
For this recipe, there's another flavor that's added to make it even more different: mushrooms. Shiitake and tengang daga or wood-ear mushrooms are added to the soup to give it another dimension of meatiness without adding more meat.
Chicken Tinola in Coconut Water with Mushrooms Ingredients
How to make Chicken Tinola in Coconut Water with Mushrooms
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