Chicken Tinola Recipe in Coconut Water with Mushrooms

This dish is like binakol.

IMAGE Mira Angeles

Tinola is a classic Filipino recipe. This is similar to a classic chicken soup recipe but the soup is loaded with ginger which is why it's known as chicken in ginger soup. The regional dish binakol is similar to the tinola with a big flavor difference: it uses coconut water or buko juice instead of water. Even the meat of the coconut is added for extra meatiness. 

For this recipe, there's another flavor that's added to make it even more different: mushrooms. Shiitake and tengang daga or wood-ear mushrooms are added to the soup to give it another dimension of meatiness without adding more meat. 

 

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Prep Time
15 mins 
Cooking Time
45 mins 
Ready In
1 hr 
Yield
4
Cuisine
Filipino
Cooking Method
Saute and Simmer

Chicken Tinola in Coconut Water with Mushrooms Ingredients

How to make Chicken Tinola in Coconut Water with Mushrooms

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