Tahong sa Tinola Recipe

Pwede kang magluto ng tahong na simple lang pero masarap!

Kilala din bilang sinabawang tahong, ang seafood na ito ay simpleng luto lang kailangan! Pakuluan lamang at dagdagan ng konting pampalasa at tapos ka na. Hindi kailangan ang maraming sangkap o kakaibang lasa para lang maging masarap ito. 

Tahong sa Tinola Recipe

Roselle Miranda
Pwede kang magluto ng tahong na simple lang pero masarap!
Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 35 minutes
Course Main Dishes
Cuisine Filipino
Servings 4

Ingredients
  

Tahong sa Tinola Ingredients

  • 2 tablespoons cooking oil
  • 1 medium red onion peeled, sliced
  • 1 1-inch sized fresh ginger peeled, sliced into sticks
  • 1 kilogram green mussels (tahong) cleaned, in cold water, beards removed shortly before cooking
  • 1/2 Cup water
  • 1 tablespoon fish sauce (patis) or to taste
  • ground black pepper to taste

Instructions
 

  • Sa isang malaking kaldero, mag-init ng mantika. Igisa ang sibuyas at luya. Pag malambot na ang sibuyas at mabango ang luya, ibuhos ang tubig at ilagay ang mga tahong sa kaldero. Takpan at pakuluin hanggang bumukas ang mga tahong, mga 20 minuto.
  • Timplahan ng patis at konting paminta. Haluin. Tanggaling ang mga tahong na hindi bumuka bago ihain.
Keyword Tagalog, shellfish, mussel, tinola recipe, Tinola
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