Tahong sa Tinola Recipe

Name: Tahong sa Tinola Recipe
Prep time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Filipino
Ingredients: 2 tablespoons cooking oil; 1 medium red onion, peeled, sliced; 1 1-inch sized fresh ginger, peeled, sliced into sticks; 1 kilogram green mussels (tahong), cleaned, in cold water, beards removed shortly before cooking; 1/2 cup water; 1 tablespoon fish sauce (patis), or to taste; ground black pepper, to taste

by: Roselle Miranda | May 22, 2019

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IMAGE Aldwin Aspillera

Kilala din bilang sinabawang tahong, ang seafood na ito ay simpleng luto lang kailangan! Pakuluan lamang at dagdagan ng konting pampalasa at tapos ka na. Hindi kailangan ang maraming sangkap o kakaibang lasa para lang maging masarap ito.

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Prep Time

20 mins

Cooking Time

15 mins

Ready In

35 mins

Yield

Cuisine

Filipino

Cooking Method

Simmer

Tahong sa Tinola Ingredients

2 tablespoons cooking oil

1 medium red onion, peeled, sliced

1 1-inch sized fresh ginger, peeled, sliced into sticks

1 kilogram green mussels (tahong), cleaned, in cold water, beards removed shortly before cooking

1/2 cup water

1 tablespoon fish sauce (patis), or to taste

ground black pepper, to taste

How to cook Tahong sa Tinola

Sa isang malaking kaldero, mag-init ng mantika. Igisa ang sibuyas at luya. Pag malambot na ang sibuyas at mabango ang luya, ibuhos ang tubig at ilagay ang mga tahong sa kaldero. Takpan at pakuluin hanggang bumukas ang mga tahong, mga 20 minuto.

Timplahan ng patis at konting paminta. Haluin. Tanggaling ang mga tahong na hindi bumuka bago ihain.

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Tahong sa Tinola Recipe

Tahong sa Tinola Ingredients

How to cook Tahong sa Tinola

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