Tinutungan na Dinuguan Recipe

Among the main ingredients of this dish is burnt coconut, hence the term "tutong" in the name of the dish.

Photography by At Maculangan | Styling by Angelo Comsti

Among the main ingredients of this dish is burnt coconut, hence the term "tutong" in the name of the dish. Make and share this favorite pork dinuguan recipe with a twist in three easy steps.

Prep Time
5 mins 
Cooking Time
10 mins 
Ready In
15 mins 
Yield
1
Cuisine
Filipino
Cooking Method
Boil

INGREDIENTS

COOKING PROCEDURE

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