Tinutungan na Dinuguan Recipe
Among the main ingredients of this dish is burnt coconut, hence the term "tutong" in the name of the dish.

Photography by At Maculangan | Styling by Angelo Comsti
Among the main ingredients of this dish is burnt coconut, hence the term "tutong" in the name of the dish. Make and share this favorite pork dinuguan recipe with a twist in three easy steps.
Prep Time
5 mins
Cooking Time
10 mins
Ready In
15 mins
Yield
1
Cuisine
Filipino
Cooking Method
Boil
Tinutungan na Dinuguan Ingredients
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How to Cook Tinutungan na Dinuguan
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