Tinutungan na Manok Recipe

This Bicolano chicken dish gets lots of flavor from toasted coconut!

This dish is the Bicolano version of adobong manok sa gata-sans the soy sauce and bay leaves. Its name is taken from the burnt coconut that gives the dish depth of flavor.

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Prep Time
30 mins 
Cooking Time
40 mins 
Ready In
1 hr 10 mins 
Yield
5 to 6
Cuisine
Filipino
Cooking Method
Sauté and Simmer

Tinutungan na Manok Ingredients

How to cook Tinutungan na Manok

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