Name: Tipsy Gambas Recipe
Prep time: 5 min
Total time: 15 min
Yield: 2 to 3
Cuisine: Spanish
Ingredients: 500 grams prawns (sugpo); 5 cloves garlic, minced; 3 tablespoons olive oil; 1 teaspoon spanish paprika (pimenton); 1 teaspoon chili flakes; 4 tablespoons tequila; 4 tablespoons lemon vodka; lemon juice

Photography by Patrick Martires| Styling by Angelo Comsti| Art Direction by Jonathan Roxas| &

By themselves, these sautéed shrimps make for spicy appetizers. But cooked with their shells on and mixed with high-alcohol liquors like tequila and vodka, they give quite a lasting kick.

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Tipsy Gambas Recipe

Tipsy Gambas Ingredients

How to make Tipsy Gambas

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