Tipsy Gambas Recipe
These sauteed shrimps make for spicy appetizers.
Photography by Patrick Martires| Styling by Angelo Comsti| Art Direction by Jonathan Roxas| &
By themselves, these sautéed shrimps make for spicy appetizers. But cooked with their shells on and mixed with high-alcohol liquors like tequila and vodka, they give quite a lasting kick.Â
Prep Time
5 mins
Cooking Time
10 mins
Ready In
15 mins
Yield
2 to 3
Cuisine
Spanish
Cooking Method
Saute
INGREDIENTS
COOKING PROCEDURE
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