Lumpia Recipe

An heirloom family recipe for lumpia from Chef Giney Villar of Adarna Food and Culture.

IMAGE Lilen Uy

Lumpiang Shanghai is the perfect dish for any occasion, so this basic lumpia recipe is all you really need to make a delicious fried spring roll recipe. 

What more do you need to add to an already delicious lumpiang shanghai recipe? 

It has pork, shrimp, celery, and carrots, and even singkamas to ensure that every bite is a delicious and crunchy one. You can even add cabbage, togue, or even potatoes if you're feeling creative in the kitchen.

Just to help, here are tips you may need to make sure your lumpia recipe is perfectly cooked:      

When frying, make sure the oil is of the right temperature so the filling is well-cooked and the wrapper is golden brown. Don't have a thermometer? Not a problem! You can test the heat of your oil with a wooden spoon. Bubbles should form around the stick of the spoon to indicate that the oil is ready for frying. Remember to serve your lumpiang Shanghai dish with a side of sweet and sour sauce. 

Prep Time
15 mins 
Cooking Time
20 mins 
Ready In
35 mins 
12 to 15 rolls
Cooking Method

Lumpia Ingredients

How to Make Lumpia

You have to be logged in to post a review.
Log In