Toasted Coconut Cupcakes Recipe

Tender-crumbed cupcakes are flavored with coconut that's been lightly toasted.

IMAGE Charlie Altomonte

Use canned coconut milk and coconut cream to turn your regular white cake recipe into one with a tropical twist. The coconut oil in the frosting is optional—but it definitely turns that coconut flavor up a notch! 

Prep Time
30 mins 
Cooking Time
25 mins 
Ready In
55 mins 
Yield
12
Cuisine
American
Cooking Method
Bake

INGREDIENTS

COOKING PROCEDURE

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