Tochong Tilapia Recipe

This easy Filipino tochong tilapia recipe is best served with lots of rice.

IMAGE Patrick Martires

This easy Filipino tochong tilapia recipe is best served with lots of rice. Tocho is traditionally made with tahure (fermented tofu) that is readily available in wet markets. Alternatively, mashed tausi (salted black beans) can be used in its place.   

Prep Time
20 mins 
Cooking Time
30 mins 
Ready In
50 mins 
Yield
2 to 3
Cuisine
Filipino
Cooking Method
Pan-Fry and Saute

Tochong Tilapia Ingredients

How to cook Tochong Tilapia

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