Name: Tochong Tilapia Recipe
Prep time: 20 min
Total time: 50 min
Yield: 2 to 3
Cuisine: Filipino
Ingredients: 1 400 gram to 600 gram tilapia, gutted, scaled, and cleaned; salt, to taste; oil, to deep-fry and saute; 1 tablespoon garlic, minced; 2 tablespoons white onion, minced; 1 tablespoon ginger, minced; 4 green native tomatoes, quartered; 1/2 piece (about 15 to 20 grams) tahure (fermented soy cake), crumbled; 3 tablespoons soy sauce; 2 tablespoons native vinegar; 1/2 tablespoon brown sugar; 1 bunch bok choy (chinese leafy cabbage), blanced, to serve

IMAGE Patrick Martires

This easy Filipino tochong tilapia recipe is best served with lots of rice. Tocho is traditionally made with tahure (fermented tofu) that is readily available in wet markets. Alternatively, mashed tausi (salted black beans) can be used in its place.

Tochong Tilapia Recipe

INGREDIENTS

COOKING PROCEDURE

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