Tochong Tilapia Recipe

Season fish with salt and pepper.

Heat oil in a deep pan. Deep-fry fish until brown on both sides, about 8 to 10 minutes. Drain and set aside.

Heat oil in a pot. Sauté garlic, onions, and ginger until fragrant. Add tomatoes and tahure; stir for 1 minute.

Add soy sauce, vinegar, and ½ cup water. Season with sugar, salt, and pepper. Cook for 3 minutes.

Add fried fish, making sure fish is submerged in sauce. Cook for 5 more minutes. Taste and adjust seasoning if necessary. 

Serve immediately with blanced bok choy on the side.