Tofu-Basil Ricotta Recipe

Bring a saucepan of water to a boil over high heat. Add tofu and blanch for 5 minutes. Remove tofu and let cool on a plate. (Alternatively, you can also place it in ice water to cool it quickly, then drain.) Once cool enough, crumble tofu with your hands.

Heat oil in a small frying pan over medium heat. Add onion and cook until softened, about 2 minutes.

Transfer onions to a mixing bowl. add crumbled tofu, garlic, calamansi juice, salt, pepper, and basil; mix well with a fork. Adjust seasoning to taste.