Tofu-Basil Ricotta Recipe

This recipe mimics the tastiness of cheese-with less fat and without the dairy. Try it-you won't believe your taste buds!

This recipe mimics the tastiness of cheese-with less fat and without the dairy. Olive oil, garlic, onions, and fresh basil lend it a savory, complex flavor, while the calamansi juice gives it that sour kick. Tofu is used as the base, which is creamy and mild in flavor. Have it cumbled and sprinkled over pizza, stuffed into sandwiches, and topped over pasta.

Prep Time
10 mins 
Cooking Time
10 mins 
Ready In
20 mins 
Yield
2 cups
Cuisine
Italian
Cooking Method
Simmer

Tofu-Basil Ricotta Ingredients

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How to Make Tofu-Basil Ricotta

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