Tofu Dinakdakan Recipe
Get all the delicious flavors of a dinakdakan without the meat.
Do you love dinakdakan but don’t know how to handle innards or pig brains? Then go for this super easy vegetarian recipe! The tofu soaks in all the flavorful seasoning, giving it a delicious, tangy bite that’s perfect with rice. Feel free to double or even triple your recipe because everyone is going to love this! It also keeps fairly well in a sealed container in the fridge for a week, so you can eat it anytime you’re hungry hassle-free!