Tofu Satay with Peanut Sauce Recipe

Drain liquid from tofu package. Pat dry and place over paper towel then let sit for 30 minutes to drain excess liquid. Slice into 6 pieces. 

In a small bowl combine: peanut butter, hot water, soy sauce, mirin, garlic, and ginger. Season with salt and pepper then mix well. Divide in half. Set aside. 

Pat dry tofu once again then brush with half of the sauce. Make sure to coat both sides evenly. 

Heat oil in pan over medium heat. Fry tofu for 3 to 5 minutes on each side. Remove from heat and drain on paper towels. Serve with half of the peanut sauce.